L2 Restaurant & Bar

The perfect place to spend time with your family or friends before the show

Our relaxed Restaurant & Bar area offers a selection of food and drink options.

Simply upgrade your show ticket via our box office on 029 2022 4488.  We vary our menu upgrade options per show.  Includes access to our Bar before the doors open.

We like to change the menu to offer fresh dishes and ideas across the year. Here's an example menu selection you can expect for current/forthcoming shows*...

(*subject to change)

Starters
Soft Shell Crab with Lemon Mayonnaise £4.25
Charred Chicken Skewer with a Sun Dried Tomato and Chilli Dressing £4.25 (h)
Lamb Kofta with a Mint and Yoghurt Dip £4.25 
Roasted Mushroom Pate with Red Onion Marmalade and Toasted Brioche £4.25 (v)
 
Mains
Brains Beer Battered Cod with Mushy Peas and triples Cooked Chips
Butter Chicken Curry served with Jasmine Rice, Chips or Both
 
Burgers and Grill
Chargrilled Welsh Beef Burger in a Brioche Bun, House Slaw and Skinny Fries (with or without cheese)
Grilled Halloumi Burger with Humous in a Brioche Bun, House Slaw and Skinny Fries (v)
Cajun Chicken Burger in a Brioche Bun, House Slaw and Skinny Fries (with or without Cheese)
Charred Chicken Skewer with a Sun-Dried Tomato and Chilli Dressing served with House Salad and Skinny Fries
 
Homemade Pizzas
Margarita (v)
Roasted Pepper (v)
Pulled Pork
Double Pepperoni
Hawaiian
 
Sides
Onion Bhaji’s with Minted Yogurt £4           (v)
Onion Rings £4           (v)
Sweet Potato Fries £4           (v)
Triple Cooked Chips £4           (v)
Balsamic Dressed Leaves £3           (v) (ve) 
Homemade House Slaw £3           (v)
Bread and Olives £4           (v) (ve)
 
Desserts
(All served with Homemade Vanilla Ice-Cream)
Tarte au Citron £4           (v) (ve)
Chocolate Sponge £4           (v) (ve)
Syrup Sponge £4
 
 
(v) Vegetarian, (ve) Vegan, (H) Halal
For any Allergy or Dietary information, please speak to a member of staff. 
 

For more details on upgrading your tickets call

029 2022 4488

Or e-mail our Box Office: [email protected]

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